Flavor Characteristics of the Must and Wine from ^|^prime;Koshu^|^prime; Grape
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چکیده
منابع مشابه
Tannase activity by lactic acid bacteria isolated from grape must and wine.
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1981
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.50.400